Creamy Mushroom Quiche

Name: Creamy Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Medium baking dish
Ingredients: 1 large onion, chopped; 2 packages fresh mushrooms; 500 g soft white cheese, 5%; 1 container sour cream; 4 tbsp Parmesan; 1/4 cup feta or another semi-hard cheese; Salt, to taste; Black pepper or dried chili, to taste; 1/4 cup flour; 1 egg

A rich, comforting mushroom and cheese quiche — the starter everyone asks for seconds of.

By Noga Schryer · August 12, 2020

StartersPrep: 15 minCook: 30 minMedium baking dishEasy

Ingredients

1 large onion, chopped
2 packages fresh mushrooms
500 g soft white cheese, 5%
1 container sour cream
4 tbsp Parmesan
1/4 cup feta or another semi-hard cheese
Salt, to taste
Black pepper or dried chili, to taste
1/4 cup flour
1 egg

Instructions

1
Sauté the onion with the mushrooms.
2
In a separate bowl, mix the remaining ingredients into a batter, then stir in the mushrooms.
3
Transfer to a baking dish and bake for about 30 minutes at 200°C, until the top is golden.