Eat at Home

Low-Fat Chicken Patties

Light and healthy chicken patties packed with blended vegetables and parsley - bake them in the oven or pan-fry with just a little oil. A nutritious dish kids especially love.

By Noga Schryer · September 3, 2019

Meat & FishCook: 20 minEasy
Low-Fat Chicken Patties

Ingredients

  • 500 g ground chicken
  • 1 small onion
  • 1 bunch of parsley
  • 1 garlic clove
  • 1 small potato
  • 1 zucchini, carrot or half a sweet potato
  • 2 eggs
  • 1 tbsp salt
  • 1/2 tsp baharat
  • 1/2 tsp paprika

Instructions

  1. 1

    Blend the vegetables, garlic and eggs in a food processor.

  2. 2

    Add the chicken and parsley, mix and shape into balls.

  3. 3

    Bake in the oven for about 20 minutes, or pan-fry in a grill pan or regular pan with a little oil.