Low-Fat Chicken Patties
Light and healthy chicken patties packed with blended vegetables and parsley - bake them in the oven or pan-fry with just a little oil. A nutritious dish kids especially love.
By Noga Schryer · September 3, 2019

Ingredients
- 500 g ground chicken
- 1 small onion
- 1 bunch of parsley
- 1 garlic clove
- 1 small potato
- 1 zucchini, carrot or half a sweet potato
- 2 eggs
- 1 tbsp salt
- 1/2 tsp baharat
- 1/2 tsp paprika
Instructions
- 1
Blend the vegetables, garlic and eggs in a food processor.
- 2
Add the chicken and parsley, mix and shape into balls.
- 3
Bake in the oven for about 20 minutes, or pan-fry in a grill pan or regular pan with a little oil.