Easy Fish Patties

Name: Easy Fish Patties
Cook time: 10 min
Total time: 10 min
Ingredients: 400 g ground white fish; 1 XL egg or 2 small eggs; 4 tbsp breadcrumbs; Zest of 1 lemon; A handful of chopped parsley; A handful of chopped cilantro; A handful of chopped mint; 1 tsp paprika; A pinch of salt; 1 garlic clove

Mediterranean-style fish patties fragrant with lemon zest and fresh herbs, inspired by Greek cooking. Quick to make, fried in minutes and gone from the plate even faster.

By Noga Schryer · October 3, 2020

Meat & FishCook: 10 minEasy

Ingredients

400 g ground white fish
1 XL egg or 2 small eggs
4 tbsp breadcrumbs
Zest of 1 lemon
A handful of chopped parsley
A handful of chopped cilantro
A handful of chopped mint
1 tsp paprika
A pinch of salt
1 garlic clove

Instructions

1
Mix all the ingredients into a uniform mixture and shape into patties.
2
Fry in oil for about 5 minutes per side until golden.
3
Serve with yogurt or tzatziki.

Noga's tip

Feel free to mix and match the herbs - parsley with a little mint works great on its own. A sliced chili on top adds color as a garnish.