Parmesan Sticks
Twisted puff pastry sticks with Parmesan, sesame and nigella seeds - a festive snack that takes 10 minutes of work and looks straight out of a restaurant. Perfect for leftover puff pastry.
By Noga Schryer · October 3, 2020
Ingredients
- Puff pastry
- Grated Parmesan
- Sesame seeds
- Nigella seeds
- 1 egg
Instructions
- 1
Thaw the puff pastry and cut it into long strips.
- 2
Brush the strips with a thin layer of beaten egg and sprinkle with Parmesan and sesame seeds.
- 3
Twist each strip and bake at 180C for about 15 minutes.
Noga's tip
A great way to use up leftover puff pastry from a quiche or bourekas.