15-Minute Asian Chicken Stir-Fry with Rice

Name: 15-Minute Asian Chicken Stir-Fry with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Ingredients: 1 white onion, chopped; 1/2 tbsp oil; 2 bell peppers, cut into strips; 500 g chicken breast, cubed; 5 tbsp sweet soy sauce or teriyaki; 10 tbsp sweet chili sauce (not actually spicy); 1 tbsp salt; 1 tbsp pepper; 1 cup rice

This dish takes about fifteen minutes and couldn't be simpler — stir-fried chicken caramelized in soy and sweet chili, served with rice.

By Noga Schryer · October 16, 2020

Main CoursesPrep: 5 minCook: 15 minServes 2Easy

15-Minute Asian Chicken Stir-Fry with Rice

Ingredients

For the stir-fried chicken

1 white onion, chopped
1/2 tbsp oil
2 bell peppers, cut into strips
500 g chicken breast, cubed
5 tbsp sweet soy sauce or teriyaki
10 tbsp sweet chili sauce (not actually spicy)
1 tbsp salt
1 tbsp pepper

For the rice

1 cup rice

Instructions

1
Fry the onion in a pan with hot oil. Once golden, add the peppers and stir-fry for 2–3 minutes.
2
Add the sauces and stir for a few more minutes.
3
Add the chicken and cook until it starts to caramelize.
4
Lazy rice: rinse the rice in a fine sieve and pour it into a pot of boiling water. Cook for about 10 minutes until tender, drain and serve alongside the chicken.