Banana Yogurt Cupcakes for Kids

Name: Banana Yogurt Cupcakes for Kids
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cupcake tray
Ingredients: 50 g melted butter or 50 ml coconut oil; 3/4 cup sugar; 1 cup self-rising flour; 1/4 tsp salt; 2 very ripe bananas, mashed; 1 container Greek yogurt; Dulce de leche, or half a chocolate bar melted with 1 tsp coconut oil (for topping)

Soft cupcakes made with ripe bananas and Greek yogurt — easy to make and the perfect little treat for kids.

By Noga Schryer · November 8, 2018

For Kids & BabiesPrep: 10 minCook: 30 min1 cupcake trayEasy

Ingredients

50 g melted butter or 50 ml coconut oil
3/4 cup sugar
1 cup self-rising flour
1/4 tsp salt
2 very ripe bananas, mashed
1 container Greek yogurt
Dulce de leche, or half a chocolate bar melted with 1 tsp coconut oil (for topping)

Instructions

1
Mix all the ingredients together and divide into a cupcake tray lined with paper liners.
2
Bake at 180°C for about 30 minutes — don't bake them all the way through; the cupcakes should stay slightly moist.
3
Serve plain, or go all out with dulce de leche or chocolate topping.