Banana Pancakes for Kids & Babies
A tasty treat with no refined sugar — it even won over Emma, who doesn't like eggs, and now happily eats these.
By Noga Schryer · October 8, 2020

Ingredients
- 2 tbsp self-rising flour
- 1/2 container Greek yogurt (or any other yogurt)
- 2 eggs
- 1 banana
- 1 tsp oil
- 1 tsp vanilla extract
Instructions
- 1
Mash the banana.
- 2
Add the eggs, vanilla and yogurt and mix.
- 3
Add the flour and mix again until smooth and lump-free.
- 4
Heat a pan with a little oil over low heat.
- 5
Pour a tablespoon of batter into the pan to form mini pancakes.
- 6
When little bubbles appear — time to flip. Cook another 2–3 minutes and serve.
Noga's tip
Serve with fresh fruit, applesauce, peanut butter or maple syrup.