Eat at Home

Banana Pancakes for Kids & Babies

A tasty treat with no refined sugar — it even won over Emma, who doesn't like eggs, and now happily eats these.

By Noga Schryer · October 8, 2020

For Kids & BabiesPrep: 10 minCook: 10 minAbout 20 mini pancakesEasy
Banana Pancakes for Kids & Babies

Ingredients

  • 2 tbsp self-rising flour
  • 1/2 container Greek yogurt (or any other yogurt)
  • 2 eggs
  • 1 banana
  • 1 tsp oil
  • 1 tsp vanilla extract

Instructions

  1. 1

    Mash the banana.

  2. 2

    Add the eggs, vanilla and yogurt and mix.

  3. 3

    Add the flour and mix again until smooth and lump-free.

  4. 4

    Heat a pan with a little oil over low heat.

  5. 5

    Pour a tablespoon of batter into the pan to form mini pancakes.

  6. 6

    When little bubbles appear — time to flip. Cook another 2–3 minutes and serve.

Noga's tip

Serve with fresh fruit, applesauce, peanut butter or maple syrup.