Yellow Curry Chicken
Chicken strips in a creamy yellow curry sauce with peanut butter and honey — comforting Asian-style dinner served over rice.
By Noga Schryer · November 4, 2025
Ingredients
- 500 g chicken breast, cut into strips
- 2 tbsp yellow curry paste
- 3 tbsp natural peanut butter
- 2 tbsp honey
- 1 tsp salt
- 1 container yogurt (200 g)
- 1/2 cup water
- 1 small onion, chopped
Instructions
- 1
Heat a grill pan or regular pan with a little oil. Sear the chicken strips on both sides until cooked through, then transfer to a separate bowl.
- 2
In the same pan or a small sauté pot, fry the onion until golden and lightly browned.
- 3
In a small bowl, whisk the curry paste, peanut butter, honey, salt, yogurt and water until smooth.
- 4
Add the sauce to the pan with the onion and stir for a minute or two until it comes together and starts to thicken.
- 5
Return the chicken to the pan, stir well, and simmer over low heat for about 10 minutes until the sauce coats the chicken and turns rich and creamy.
- 6
Serve hot over white rice. Garnish with chopped cilantro or roasted peanuts if you like.