Caprese Salad with Nectarines
A summery caprese with a twist — buffalo mozzarella, cherry tomatoes and sweet nectarines in a balsamic reduction.
By Noga Schryer · July 8, 2016
Ingredients
- 200 g buffalo mozzarella
- 20 cherry tomatoes, halved
- 2 nectarines, sliced
- 20 basil leaves
- 1 tbsp balsamic reduction
- 1 tbsp olive oil
- Coarse salt
Instructions
- 1
Arrange the tomatoes, mozzarella, nectarines and basil on a platter.
- 2
Dress with olive oil, balsamic reduction and coarse salt, and serve.