Caramelized Bananas
Bananas baked with sugar and cinnamon under a crackly caramel crust, served with honey whipped cream — a quick, impressive dessert.
By Noga Schryer · April 15, 2020
Ingredients
For the bananas
- 4 bananas, halved lengthwise in their peel
- 1/2 cup sugar
- 1/2 tsp cinnamon
For the whipped cream
- 1 tsp vanilla extract
- 2 tbsp honey
- 1 container sour cream
- 1 container heavy cream
Instructions
- 1
For the cream: combine the heavy cream, sour cream, vanilla and honey and whip until stiff. Dust with cinnamon.
- 2
Sprinkle sugar and a little cinnamon over the bananas and bake at 200°C for 7 minutes.
- 3
Remove from the oven and sprinkle a thick layer of sugar over each banana.
- 4
Caramelize the bananas under the broiler on high, or with a kitchen torch, and serve with the honey whipped cream.